Main Course Recipes and Menus

2 results
Narrow Results You've Selected: Main Course Braise Japanese Recipe Remove all Source Chez Christine (1) Saveur (1) Difficulty Easy (1) Medium (1) Main Ingredient Game (1) Pasta (1) Pork (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Main Course,Technique:Braise,Cuisine:Japanese,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 05/03/2013 Crispy Duck with Udon Noodles The recipe for this entrée was given to us by Off the Shelf, a film catering company. Issue #127 09/22/2008 Sake Braised Short Ribs Star anise, lemongrass, and sake infuse the dish with complex Asian flavors. Does Not Apply Source: Chez Christine

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More