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Narrow Results You've Selected: Main Course Brine Pork Easy Remove all Source For the Love of Cooking (1) Leite's Culinaria (1) Cuisine American (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Main Course,Technique:Brine,Main Ingredient:Pork,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/03/2010 Grilled Boneless Pork Loin Leite's Culinaria tested this recipe for a brined and glazed pork loin, which pairs nicely with a cold beer. Continue... Does Not Apply Source: Leite's Culinaria 11/14/2009 Apple and Maple Brined Pork Tenderloin Who said brining was only for poultry? This pork loin marinates for eight hours in an apple juice and maple syrup solution, making it both juicy and flavorful. Continue... Does Not Apply Source: For the Love of Cooking

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