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Narrow Results You've Selected: Main Course Brine Fall Easy Remove all Source Leite's Culinaria (1) No Recipes (1) Main Ingredient Pork (1) Turkey (1) Cuisine African (1) Moroccan (1) Occasion Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Main Course,Technique:Brine,Season:Fall,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/03/2010 Grilled Boneless Pork Loin Leite's Culinaria tested this recipe for a brined and glazed pork loin, which pairs nicely with a cold beer. Continue... Does Not Apply Source: Leite's Culinaria 01/01/2008 Cinnamon Harissa Turkey Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices. Does Not Apply Source: No Recipes

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