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Narrow Results You've Selected: Main Course Broil Chicken Remove all Source Saveur (4) Big Oven (1) Difficulty Easy (3) Medium (1) Cuisine Mexican (3) American (1) Italian (1) Season Fall (2) Winter (2) Spring (1) Summer (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Course:Main Course,Technique:Broil,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 07/17/2012 Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) This cheesy, creamy dish originated at a Sanborns café in Mexico City in 1950. Its name, "Swiss enchiladas," alludes to its copious use of dairy. Issue #149 01/16/2008 Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos) We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat. Issue #96 10/24/2007 Baked Chicken with Cheese and Cream Sauce This rich, comforting dish is the perfect meal to eat on a cold winter night. Issue #83 03/08/2002 Rao's Famous Lemon Chicken Platters of this unexpectedly elegant dish seem to go out to almost every table at Rao’s. Issue #28 02/06/2009 Grilled Mexican Chicken Sandwiches Instead of plain mayonnaise, make a cheesy-mayo spread to turn this simple meal into a winner. Does Not Apply Source: Big Oven

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