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Narrow Results You've Selected: Main Course Fry Turkey Recipe American Remove all Source Saveur (2) CDKitchen (1) Difficulty Easy (2) Hard (1) Season Fall (2) Winter (1) Occasion Thanksgiving (2) Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Main Course,Technique:Fry,Main Ingredient:Turkey,Topic:Recipe,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 05/16/2008 Pan-Fried Turkey Livers with Bacon and Onions This recipe comes from the Strongbow Inn where turkey is the name of the game. Issue #112 10/12/2009 Cajun Deep-Fried Turkey Moist but not greasy, this breaded, fried turkey is enlivened with Cajun spices. Does Not Apply Source: CDKitchen

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