|
8
results
|
||
|
Narrow Results
|
06/11/2010
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar.
Continue...
Issue #130
03/02/2007
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
Issue #17
03/01/2007
Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish.
Issue #7
06/11/2010
You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market.
Continue...
Does Not Apply
Source: Simply Recipes
05/29/2010
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe.
Continue...
Does Not Apply
Source: Chow
05/05/2010
Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd.
Does Not Apply
Source: The Kitchn
04/14/2010
Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue...
Does Not Apply
Source: Smitten Kitchen
05/30/2009
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
Does Not Apply
Source: Los Angeles Times
|
|









