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Narrow Results You've Selected: Main Course Marinate Eggs Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Cuisine American (1) Central/South American (1) Season Fall (2) Winter (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Course:Main Course,Technique:Marinate,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Rolled Stuffed Flank Steak Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas. Issue #35 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26

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