Main Course Recipes and Menus

3 results
Narrow Results You've Selected: Main Course Marinate Rice Remove all Source Saveur (2) Off the Broiler (1) Difficulty Easy (2) Medium (1) Cuisine Asian (1) Central/South American (1) Season Fall (1) Spring (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Course:Main Course,Technique:Marinate,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 10/30/2011 Spelt Risotto with Beets and Horseradish Heston Blumenthal, chef at the Fat Duck in Bray, England, gave us the recipe for this dish, which was inspired by his trip to Transylvania. Issue #132 04/01/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 01/02/2009 Steak Boriqua This Puerto Rican-style flank steak gets a flavor boost from an Adobo marinade. Does Not Apply Source: Off the Broiler

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More