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Narrow Results You've Selected: Main Course Marinate Vegetables Mexican Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Season Summer (2) Winter (2) Spring (1) Occasion Easter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Course:Main Course,Technique:Marinate,Main Ingredient:Vegetables,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 07/27/2011 Steak Fajitas with Green Sauce Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston. Issue #104 07/07/2011 Fajitas Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon. Issue #68 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 05/02/2007 Fish Veracruz-Style The ubiquitous Veracruz sauce in this recipe features olives, jalapeños, and, on special occasions, capers. Issue #12

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