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Narrow Results You've Selected: Main Course Poach Easy Shellfish Remove all Source Saveur (3) Cuisine Cajun/Creole (1) Hawaiian (1) Vietnamese (1) Season Summer (3) Spring (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Course:Main Course,Technique:Poach,Difficulty:Easy,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 04/13/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111 03/01/2007 Shrimp Boil The key to creating an authentic and delicious shrimp boil is to concoct a spicy brew in which to cook the shrimp. Issue #100 01/28/2008 Pocho Clams The Portuguese sausage linguiça is a staple ingredient in Hawaiian cuisine and a spicy addition to these clams. Issue #93

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