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Narrow Results You've Selected: Main Course Poach Easy Recipe Beef Remove all Source Saveur (2) Cuisine French (1) Italian (1) Season Winter (2) Fall (1) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Course:Main Course,Technique:Poach,Difficulty:Easy,Topic:Recipe,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Boiled Beef Dinner Pot-au-feu (whose name literally means pot on the fire) was one of the specialties at the popular Le Goxoki in Pau. This is their recipe. Issue #79 02/15/2007 Vitello Tonnato With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering. Issue #6

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