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Narrow Results You've Selected: Main Course Poach Fall Fish Remove all Source Saveur (3) Difficulty Hard (2) Easy (1) Cuisine French (2) Japanese (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Course:Main Course,Technique:Poach,Season:Fall,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 09/03/2002 Mushroom-Stuffed Sole in a Pastry Crust Chef Michel Bourdin created this dish in honor of Queen Elizabeth II, in celebration of the Silver Jubilee of her reign, in 1977. Issue #50 02/06/2007 Poached Sole with Vermouth Vermouth adds body and character to many dishes, especially ones with fish or chicken.

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