Main Course Recipes and Menus

8 results
Narrow Results You've Selected: Main Course Poach Winter Fish Saveur Remove all Difficulty Easy (3) Medium (3) Hard (2) Cuisine French (3) American (2) Italian (1) Japanese (1) Mediterranean (1) Occasion Easter (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Main Course,Technique:Poach,Season:Winter,Main Ingredient:Fish,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 09/03/2002 Mushroom-Stuffed Sole in a Pastry Crust Chef Michel Bourdin created this dish in honor of Queen Elizabeth II, in celebration of the Silver Jubilee of her reign, in 1977. Issue #50 06/28/2007 Poached Salmon Serve this lovely salmon with our briny Egg–Caper Sauce or Dill Mousseline Sauce for an elegant, flavorful meal. Issue #13 07/17/2007 Whole Striped Bass Baked in a Crust of Salt This method of cooking a whole striped bass keeps it very moist. Issue #7 02/15/2007 Vitello Tonnato With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering. Issue #6 01/19/2007 Salt Cod and Vegetables This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious. Issue #1 03/10/2011 Menu: Refreshing Lemons and Capers Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart. Does Not Apply 02/06/2007 Poached Sole with Vermouth Vermouth adds body and character to many dishes, especially ones with fish or chicken.