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Narrow Results You've Selected: Main Course Roast German Pork Saveur Remove all Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Main Course,Technique:Roast,Cuisine:German,Main Ingredient:Pork,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 11/13/2012 Schweineschmorbraten mit Rübengemüse (Braised Pork Roast with Root Vegetables) The juniper berries and caraway seeds in this roast give it a floral, woodsy flavor, while the bacon that wraps it helps keep the meat moist. Issue #152

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