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Narrow Results You've Selected: Main Course Roast Fall Caribbean Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Pork (1) Turkey (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Course:Main Course,Technique:Roast,Season:Fall,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 11/10/2010 Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Issue #134 11/20/2012 Jamaican Jerk Roast Turkey A simple roast turkey is transformed into the thing of legend when slathered with a spicy, fragrant jerk sauce. Basting towards the end of roasting ensures a crisp, brown skin without over caramelizing the sugars. Does Not Apply

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