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10/07/2011
Stuffed Eggplant (Papoutsakia)
This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy béchamel.
Issue #131
04/09/2008
Sautéed Eggs and Greens with Lemon
This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer.
Issue #111
11/24/2009
Greek Nachos
This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce.
Does Not Apply
Source: Not Without Salt
08/24/2009
Roasted Beet and Garlic Tart
With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue...
Does Not Apply
Source: Mediterranean Cooking in Alaska