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Narrow Results You've Selected: Main Course Saute Easy Duck Remove all Source Saveur (2) The Wooden Spoon (1) Cuisine Other (1) Southern/Soul Food (1) Spanish/Portuguese (1) Season Fall (2) Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Course:Main Course,Technique:Saute,Difficulty:Easy,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 10/18/2000 Mayhaw-Veneered Duck Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham. Issue #43 03/08/2007 Rice with Duck and Turnips We discovered this traditional rice dish while researching paella in Valencia. Issue #32 10/28/2009 Seared Duck Breast Simple and straightforward, this recipe for duck breast couldn't be easier. It showcases the duck's natural savory flavors without any fuss. Does Not Apply Source: The Wooden Spoon

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