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Narrow Results You've Selected: Main Course Saute Medium Eastern European/Russian Recipe Remove all Source Saveur (4) Main Ingredient Chicken (2) Beef (1) Cheese (1) Fruit (1) Potato (1) Show all... Rice (1) Vegetables (1) Season Winter (2) Fall (1) Summer (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Main Course,Technique:Saute,Difficulty:Medium,Cuisine:Eastern European/Russian,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/15/2010 Chicken Paprikash This braised chicken dish is based on a recipe we got from home cook Olga Kolozy. Continue... Issue #126 02/29/2008 Herbed Fish-and-Rice-Stuffed Pastry This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish. Issue #110 07/19/2007 The Captain's Chicken This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose. Issue #104 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45

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