Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Saute Medium German Remove all Source Saveur (4) Furey and the Feast by Cynthia Furey (1) Main Ingredient Vegetables (4) Chicken (2) Pork (2) Duck (1) Fish (1) Show all... Pasta (1) Potato (1) Season Fall (4) Winter (3) Spring (1) Summer (1) Occasion Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Course:Main Course,Technique:Saute,Difficulty:Medium,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Sauerkraut with Fish in Cream Sauce  This Alsatian dish of white-fleshed fish and wine-braised sauerkraut comes with a creamy riesling sauce. Issue #124 11/06/2007 Braised Duck Legs with Rutabagas Sweet, firm rutabagas stand in for the spicy, hard-to-find German teltow turnips in this dish. Issue #107 10/20/2005 Chicken in Beer This is a German take on coq au vin. Issue #69 12/05/2000 Farmhouse Chicken in Vinegar Sauce This simple but delicious dish is an Alsatian classic. Issue #16 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey