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Narrow Results You've Selected: Main Course Saute Medium Chicken American Remove all Source Saveur (2) Season Fall (1) Winter (1) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Main Course,Technique:Saute,Difficulty:Medium,Main Ingredient:Chicken,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 03/09/2009 Pan-Roasted Chicken with Madeira Sauce Brining the chicken for this dish (from New York City’s Gramercy Tavern) before cooking yields remarkably tender and savory meat. Issue #119 10/02/2007 Chicken and Dumplings This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken. Issue #106

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