Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Saute Eggs Easy Remove all Source Saveur (8) Food & Love (1) Gastronomer's Guide (1) The Comfort is Always Here (1) The Kitchn (1) Cuisine American (7) Mexican (2) Eastern European/Russian (1) French (1) Greek (1) Show all... Indian (1) Italian (1) Other (1) Southern/Soul Food (1) Season Fall (6) Winter (5) Spring (3) Summer (2) Occasion Easter (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Main Course,Technique:Saute,Main Ingredient:Eggs,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/09/2008 Sautéed Eggs and Greens with Lemon This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer. Issue #111 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 12/11/2007 Calcutta Chicken Curry This was a popular dish at Trader Vic's in Beverly Hills. Issue #80 01/09/2006 Shredded Dried Beef with Scrambled Eggs Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish. Issue #76 09/26/2005 Cajun Crawfish Eggs This pre-boucherie dish from southern Louisiana showcases the region's specialty, fresh crawfish. Issue #65 10/24/2000 Chanterelle Omelette To give this golden dish more color, add a diced ripe tomato. Issue #36 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 04/02/2002 Spinach, Beef, and Egg Hash The debate rages on as to the origin of this San Francisco dish—“Joe’s” restaurant has seen several incarnations. Original Joe’s on Taylor Street, however, has had it on the menu for 59 years. Issue #12 05/18/2010 Carbonara with Peas and Asparagus Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.” Continue... Does Not Apply Source: Food & Love 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 12/05/2009 Slow-Cooked Pork Shoulder with Chiles Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven. Continue... Does Not Apply Source: The Comfort is Always Here 11/18/2009 Parmesan Polenta with Eggs and Roasted Mushrooms Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue... Does Not Apply Source: The Kitchn