Main Course Recipes and Menus

24 results
Narrow Results You've Selected: Main Course Saute Pasta Summer Remove all Source Saveur (16) Elly Says Opa (1) Furey and the Feast by Cynthia Furey (1) Giuliano Hazan (1) La Tartine Gourmande (1) Show all... Orangette (1) Serious Eats (1) Steamy Kitchen (1) The Bitten Word (1) Difficulty Easy (15) Medium (9) Cuisine Italian (20) American (4) French (1) German (1) Mediterranean (1) Occasion Christmas (1) Easter (1) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Main Course,Technique:Saute,Main Ingredient:Pasta,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 07/18/2008 Pasta with Tuna Sauce In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Issue #113 03/01/2007 Shrimp Scampi with Linguine Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Issue #100 12/06/2005 Spaghetti with Clams Zuni Café substituted spaghetti for the more traditional linguine in their version of this Italian classic. Issue #77 12/05/2005 Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi Maria Sinskey uses fresh halibut cheeks, difficult to find in some parts of the United States, for this delicate spring dish. Issue #75 03/06/2007 Shrimp Fra Diavolo Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good. Issue #58 02/03/2009 Spaghetti with Lobster This Venetian recipe showcases fresh lobster in a vividly flavorful way. Issue #38 06/21/2007 Tagliolini with True Clams Though this dish is traditionally made with vongole veraci, or true clams, Asian clams (manila clams) may be substituted. Issue #38 06/21/2007 Fusilli with Scampi, Cranberry Beans, and Peas We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. Issue #38 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31 02/03/2009 Shrimp Scampi Purists may note that this Italian-American specialty isn't really scampi (Adriatic crayfish)—but as its name promises, it really is shrimp cooked scampi-style. Issue #28 06/18/2007 Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi) Though not typically Sicilian, this dish combines many ingredients easily found on the island (and in America) into a simple and refined meal. Issue #18 06/18/2007 Ziti with Sausage, Mushrooms, and Cognac Hearty and satisfying this dish has the perfect combination of flavors. Issue #18 08/31/2007 Ravioli Niçoise This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice. Issue #8 03/01/2007 Pasta with Clams and Basil We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California. Issue #7 01/23/2007 Orecchiette with Cauliflower This recipe calls for orecchiette pasta—shaped like “little ears,” it adds a unique twist to this simple dish. Issue #3 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey 08/18/2010 Marcella Hazan’s Simple Tomato Sauce This is perhaps one of the most famous simple Italian pasta sauces from Marcella Hazan. Here is Steamy Kitchen's interpretation of this easy and satisfying sauce. Continue... Does Not Apply Source: Steamy Kitchen 08/05/2010 Bacon and Pea Pasta Calling for just a few ingredients, this updated recipe for bacon and pea pasta from the Bitten Word can be made in less than 20 minutes for a simple weeknight meal. Using fresh peas is a plus. Continue... Does Not Apply Source: The Bitten Word 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa « Previous 1 2 Next »