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Narrow Results You've Selected: Main Course Saute Smitten Kitchen Wine Remove all Cuisine American (1) Season Winter (1) Occasion Christmas (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Wine"; var omni_prop8 = "Course:Main Course,Technique:Saute,Source:Smitten Kitchen,Main Ingredient:Wine"; var omni_pageName="saveur:"+omni_prop12; 11/23/2009 Braised Beef Short Ribs Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce. Does Not Apply Source: Smitten Kitchen

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