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Main Course
Slow Cook
French
Lamb
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Saveur (2)
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Summer (1)
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01/26/2011
Slow-cooking a leg of lamb in wine with garlic and herbs transforms the meat into an ultra-tender entrée that goes marvelously with stewed white beans. French recipe for leg of lamb and stewed white beans.
Issue #123
10/20/2000
Baby goat, or kid, is the best type of meat for this dish.
Issue #34
06/21/2009
Garlic, onions, and red wine give this stew plenty of rich flavor.
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