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01/26/2011
Slow-cooking a leg of lamb in wine with garlic and herbs transforms the meat into an ultra-tender entrée that goes marvelously with stewed white beans. French recipe for leg of lamb and stewed white beans.
Issue #123
06/21/2009
Garlic, onions, and red wine give this stew plenty of rich flavor.
Does Not Apply
Source: Farmgirl Fare
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