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Narrow Results You've Selected: Main Course Steam Duck Chinese Remove all Source Saveur (1) Difficulty Medium (1) Season Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Course:Main Course,Technique:Steam,Main Ingredient:Duck,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 09/01/2005 Tea-Smoked Duck Camphor wood for smoking, used for this duck at the China Club, is not available in the United States. Issue #60

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