Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Recipe Pasta Roast Remove all Source Saveur (2) Big, Bold, Beautiful Food (1) Blue Kitchen (1) Local Lemons (1) Luna Cafe (1) Show all... Orangette (1) Difficulty Easy (4) Medium (2) Cuisine Italian (4) American (3) Asian (1) Chinese (1) French (1) Show all... Mediterranean (1) Season Fall (3) Spring (2) Winter (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Course:Main Course,Topic:Recipe,Main Ingredient:Pasta,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 04/01/2007 Tagliatelle with Chive Oil and Cremini Mushrooms This recipe is an adaptation of one that was originally created by the New York City chef and co-owner of the Beacon Restaurant & Bar, Waldy Malouf. Issue #101 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe 12/10/2009 Lasagna with Duck Ragu and Roasted Carrots Rich, dark duck makes this lasagna soar above pastas cooked with the standard ground beef, and roasted carrots add earthy sweetness. Continue... Does Not Apply Source: Local Lemons 11/30/2009 Roasted Mushroom Casserole Create a satisfying casserole with roasted mushrooms layered between ricotta cheese, spinach, and pasta. Continue... Does Not Apply Source: Blue Kitchen 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food 11/18/2008 Chinese Noodle Salad with Roasted Eggplant Snow peas, bean sprouts, and julienned carrot add lots of crunch and color. Does Not Apply Source: Orangette