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Narrow Results You've Selected: Main Course Recipe Rum Remove all Source Saveur (2) Difficulty Medium (1) Cuisine Caribbean (1) Italian (1) Season Winter (1) Occasion Christmas (2) Technique Braise (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rum"; var omni_prop8 = "Course:Main Course,Topic:Recipe,Main Ingredient:Rum"; var omni_pageName="saveur:"+omni_prop12; 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134 12/23/2012 Menu: A Puerto Rican Christmas Feast Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum. Does Not Apply

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