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Winter (1)
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12/27/2008
These braised veal shanks are traditionally topped with gremolada, a chopped parsley and lemon zest garnish.
Does Not Apply
Source: Food Network
12/11/2008
Using Japanese bread crumbs, or panko, on top of this shrimp scampi dish makes the stuffing lighter and more crispy.
Does Not Apply
Source: Food Network
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