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08/09/2010
Almost impossibly expensive and difficult to re-create, the title meal in Babette's Feast was a grand gesture of gratitude. Molly O'Neill, writing for the New York Times, simplified the movie's main dish so that a home cook could relish the experience.
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Source: New York Times
10/12/2009
Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza.
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Source: New York Times
09/21/2009
Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day.
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Source: New York Times
08/09/2009
This easy recipe is a perfect light summer meal.
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Source: New York Times
05/07/2009
A cumin-cayenne rub lends heat and bite to the roast beef.
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Source: New York Times
03/15/2009
Ready-made kimchi gives the meat instant Korean flavor.
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Source: New York Times
08/15/2008
Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms.
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Source: New York Times
04/28/2008
Lean, flavorful tuna makes for a satisfying and unusual take on the typical burger.
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Source: New York Times
12/20/2007
Perfect for children, this recipe is easily tossed together.
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Source: New York Times
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