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Narrow Results You've Selected: Main Course Recipe Bake Beans Winter Remove all Source Saveur (2) Difficulty Easy (1) Hard (1) Cuisine Eastern European/Russian (1) French (1) Jewish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Main Course,Topic:Recipe,Technique:Bake,Main Ingredient:Beans,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 01/05/2009 Cassoulet The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal. Issue #117

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