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Narrow Results You've Selected: Main Course Recipe Braise Cheese Remove all Source Sass and Veracity (1) Saveur (1) Difficulty Easy (1) Cuisine American (1) English/Scottish (1) Mediterranean (1) Season Fall (1) Winter (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Course:Main Course,Topic:Recipe,Technique:Braise,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 09/12/2011 Steak and Stilton Pies Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Issue #141 10/01/2009 Basil and Cheese-Stuffed Skirt Steak Parmesan, provolone, and basil stuffing help a sometimes lackluster skirt steak come to life. Cooked in a tomato mushroom sauce, the steak becomes a fantastic topping for pasta. Continue... Does Not Apply Source: Sass and Veracity

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