Salad Recipes and Menus

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Narrow Results You've Selected: Salad American Pork Summer Remove all Source Saveur (4) New York Times (1) Difficulty Easy (5) Occasion Easter (2) Technique No Cook (2) Fry (1) Grill/Barbecue (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Salad,Cuisine:American,Main Ingredient:Pork,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/31/2013 Grilled Romaine Salad with Blue Cheese and Bacon Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. Issue #152 03/09/2009 Canlis Salad This salad comes from the namesake Seattle restaurant. Issue #119 09/21/2012 Spinach Salad with Hot Bacon Dressing This hot bacon dressing for spinach salad uses tart malt vinegar and shallots. Issue #102 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times