Sumac and cinnamon heighten the flavors of this Israeli staple.
Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo and rice at her home in Manhattan Beach, California.
Use fine-grained bulgur for this refreshing, lemony salad.
This dish is a perfect garnish for falafel and is also delicious on its own.
This Middle Eastern winter salad has a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon.
This traditional Lebanese salad of cracked wheat and parsley is popular throughout the Middle East.
Here is one version of a classic Middle Eastern salad.
Fine-grain bulgur wheat is essential for this dish.
The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find.
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