Salad Recipes and Menus

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Narrow Results You've Selected: Salad Beans Recipe Remove all Source Saveur (13) 101 Cookbooks (1) All Recipes (1) Chocolate and Zucchini (1) Closet Cooking (1) Show all... Farm and Frying Pan (1) Fat Back and Foie Gras (1) For the Love of Cooking (1) Kalyn's Kitchen (1) NPR (1) Our Kitchen (1) The Bitten Word (1) Difficulty Easy (19) Medium (1) Cuisine American (7) Middle Eastern (6) Gluten-Free (3) Italian (3) Vegetarian (3) Show all... African (2) French (2) Southwestern (2) Vegan (2) Asian (1) Eastern European/Russian (1) Healthy (1) Mexican (1) Simple (1) Southern/Soul Food (1) Season Summer (13) Fall (4) Spring (4) Winter (1) Occasion Backyard BBQ (4) Easter (2) Christmas (1) Technique Chill (4) No Cook (3) Slow Cook (3) Marinate (2) Saute (2) Show all... Bake (1) Fry (1) Poach (1) Roast (1) Steam (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Salad,Main Ingredient:Beans,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 07/05/2012 Bagula (Garlic and Dill Fava Bean Salad) Cumin and lemon bring a smoky and tart savoriness to this classic Egyptian bean dish from Aladdin's Castle Café in Portland, Oregon. Issue #148 06/08/2012 Zalata Amba (Chickpeas with Mango Pickle) The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon. Issue #148 05/16/2012 Saladu Ñebbe (Black-Eyed Pea Salad) Simple and satisfying, this chile-spiked black-eyed pea salad dressed with fresh lime juice is a great side dish for grilled fish. The longer it sits, the better it tastes, so let it marinate for an hour or more before serving. Issue #147 04/15/2011 Pupiņi un Biešu Salāti (Beet and Bean Salad) Sour cream and tart pickles complement earthy beets in this salad made by home cook Maija Kalniņa. Issue #138 09/25/2010 Salata Adas (Garlicky Lentil Salad) Author Carolyn Forché gave us the recipe for this Lebanese lentil salad. Serve it with roasted lamb or grilled sausages. Continue... Issue #132 09/08/2010 Salatet Fassoulia (White Bean Salad) Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken. Issue #132 07/13/2007 Three-Bean Salad, sans Biz This 1950s classic is a staple of picnics and salad bars. Issue #104 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 11/14/2005 Seven-Bean Salad For this salad, Cesare Casella of Beppe in New York City uses only the Tuscan dried beans he imports. He recommends a mixture of beans that is pleasingly varied in color, size, and texture. Issue #72 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1 02/13/2013 Menu: A Romantic Dinner of Middle Eastern Meze Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two. Does Not Apply 09/04/2010 Farro and Bean Salad Great for picnics, a day at the beach, or leftovers, this creamy, and crunchy farro and bean salad from Farm and a Frying Pan has it all. Continue... Does Not Apply Source: Farm and Frying Pan 08/21/2010 Marinated Bean Salad The quintessential summer side dish, great for potlucks or even your own BBQ, this easy, long-lasting five-bean classic is served up by Fatback and Foie Gras. Continue... Does Not Apply Source: Fat Back and Foie Gras 06/24/2010 A Salad of Sugar Snap Peas with Ginger Soy Dressing This sweet, crunchy, and colorful salad from For the Love of Cooking is a fresh and delicious welcome to summer. Continue... Does Not Apply Source: For the Love of Cooking 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 06/14/2010 Arugula and Bean Salad Fisher and Paykel combine seasonal delights from their garden in this fresh and filling recipe for rocket and broad beans. Continue... Does Not Apply Source: Our Kitchen 06/09/2010 Fried-Okra, Cranberry Bean, and Corn Salad A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable. Does Not Apply Source: The Bitten Word 11/23/2009 Southwestern Bean Salad with Peppers and Cilantro Ring in the New Year with this zesty salad that's dressed in a smoky and spicy vinaigrette. It’s important to chop the bell peppers and onion the same size as the beans, to ensure a bit of crunch in every bite! Does Not Apply Source: Kalyn's Kitchen 10/11/2009 Corn, Black Bean, and Quinoa Salad Although the name says salad, this recipe is a far cry from a light, lettuce-filled side dish. With the beans, peppers, and quinoa, this dish is a filling main course. Continue... Does Not Apply Source: Closet Cooking « Previous 1 2 Next »