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07/24/2012
In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes.
Issue #130
03/08/2009
This salad comes from the namesake Seattle restaurant.
Issue #119
12/08/2008
This tart, pungent salad is a favorite throughout Syria.
Issue #23
05/02/2007
This recipe comes from Mexican Family Cooking by Aída Gabilondo.
Issue #10