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Narrow Results You've Selected: Salad Fish Medium Italian Remove all Source Saveur (3) Season Fall (2) Summer (2) Spring (1) Winter (1) Technique Poach (2) Marinate (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Course:Salad,Main Ingredient:Fish,Difficulty:Medium,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 10/20/2005 Cardoon Salad with Marinated Anchovies Much prized in Italy and France, and especially in Piedmont and Nice, cardoons are in season from about October through February. Issue #69 01/23/2007 Salt Cod Salad The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful. Issue #2

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