Salad Recipes and Menus

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Narrow Results You've Selected: Salad Lamb Saveur Remove all Difficulty Easy (3) Cuisine French (2) American (1) Classic (1) Italian (1) Middle Eastern (1) Season Spring (2) Summer (1) Winter (1) Occasion Christmas (1) Easter (1) Technique Bake (1) Roast (1) Saute (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Salad,Main Ingredient:Lamb,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 05/29/2012 Lamb Salad Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette. Issue #123 12/15/2005 Salad of Lamb Sweetbreads and Cèpes The lamb sweetbreads required in this recipe may be special-ordered from your butcher. Issue #79 03/26/2013 Menu: An Italian Easter This spring Easter menu is pure celebration food perfect for your entire extended family. Does Not Apply 02/13/2013 Menu: A Romantic Dinner of Middle Eastern Meze Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two. Does Not Apply 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply