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Recipe (6)
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10/31/2012
This Guatemalan composed salad is eaten on All Saint's Day, November 1st.
Issue #142
10/20/2005
Alice Waters shared this recipe with us when we visited her in Turin, Italy.
Issue #69
10/25/2007
Juicy, pistachio-studded, Lyon-style sausage is essential to this classic bistro salad.
Issue #41
11/18/2011
This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
Does Not Apply
10/08/2009
Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates.
Does Not Apply
Source: Dallas Morning News
10/08/2009
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
Does Not Apply
Source: Recipe Zaar
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