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05/31/2007
Spicy Lemongrass Salad
Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor.
Issue #103
07/03/2007
Wild Rice Salad with Dried Sour Cherries
A combination of smokey bacon, hearty wild rice, and tart cherries makes for a unique salad.
Issue #76
06/30/2011
Kale and Chicken Brown Rice Salad with Cherries
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
Does Not Apply
06/15/2010
Lemon Rice with Red Pepper and Pine Nuts
This refreshing recipe from Kalyn’s Kitchen can be served cold as a salad or warm as a side dish.Continue...
Does Not Apply
Source: Kalyn's Kitchen
03/10/2009
Szechuan Chicken and Red Rice Salad with Sesame Dressing
Sesame oil and Asian seasonings flavor a non-traditional chicken and rice dish.
Does Not Apply
Source: Kate in the Kitchen