Salad Recipes and Menus

17 results
Narrow Results You've Selected: Salad Tomato Saveur Remove all Difficulty Easy (16) Medium (1) Cuisine Italian (4) Middle Eastern (4) American (3) French (2) Greek (2) Show all... Quick & Easy (2) Vegetarian (2) Classic (1) Gluten-Free (1) Healthy (1) Moroccan (1) Simple (1) Season Summer (12) Spring (8) Fall (2) Occasion Easter (3) Christmas (1) Thanksgiving (1) Technique No Cook (10) Chill (3) Bake (1) Grill/Barbecue (1) Poach (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Salad,Main Ingredient:Tomato,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/26/2012 Caprese Salad A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar. Issue #150 07/24/2012 Panzanella (Bread and Tomato Salad) In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes. Issue #130 05/24/2010 Tabbouleh Cinnamon and allspice add distinctive flavors to this version of the classic Middle Eastern parsley salad. Issue #130 02/24/2011 Tabbouleh Use fine-grained bulgur for this refreshing, lemony salad. Issue #126 04/10/2009 Tomato Salad with Herbs and Pomegranate This dish is a perfect garnish for falafel and is also delicious on its own. Issue #120 03/09/2009 Canlis Salad This salad comes from the namesake Seattle restaurant. Issue #119 02/17/2009 Pickled Seaweed Salad This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook. Issue #118 07/22/2011 Cypriot Tomato Salad When making this simple side dish, try using one of the many species of Cypriot oregano, or rigani, which lends a faintly musky essence to meaty summer tomatoes. Issue #113 07/18/2008 Watermelon and Tomato Salad Chef Bill Smith serves a version of this refreshing dish during the late summer. Issue #113 04/19/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 12/12/2005 Hansreudi's Family Salad We met chef Hansreudi Meier at his Swiss inn, the Jet d'Eau. He shared this recipe with us. Issue #78 10/05/2005 Warm Lobster Salad with Lemongrass Guérard, like other modern-day French chefs, sometimes uses prepared ingredients, including Tabasco and even ketchup, in his sauces. Issue #67 03/01/2007 Summer Panzanella A truly authentic Italian salad, loaded with tomatoes, garlic, basil, and olive oil. Issue #36 11/07/2000 Moroccan Tomato Salad A Moroccan staple, this tangy salad has just a bit of heat from the chiles. Issue #25 03/20/2002 Salad of Haricots Verts and Green Hazelnuts Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals. Issue #17 02/15/2007 Panzanella Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best. Issue #6 03/07/2007 Israeli Salad The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find. Does Not Apply