Salad Recipes and Menus

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Narrow Results You've Selected: Salad Vegetables American New York Times Remove all Difficulty Easy (1) Medium (1) Season Summer (1) Winter (1) Technique Fry (1) No Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:New York Times"; var omni_prop8 = "Course:Salad,Main Ingredient:Vegetables,Cuisine:American,Source:New York Times"; var omni_pageName="saveur:"+omni_prop12; 10/17/2008 Almond Carrot Salad Dan Barber's carrot-almond salad sings with fresh herbs, reminding us just how sweet and delicate carrots are. Does Not Apply Source: New York Times 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times

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