We created this composed salad with baby collards to showcase their natural affinity with peanuts and black-eyed peas.
Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette.
This dish is based on one made by chef Joshua McFadden at Franny's, an Italian restaurant in Brooklyn, New York.
This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken. Continue...
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