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05/20/2011
This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat.
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03/21/2013
Roasting sunchokes brings out their sweet, nutty flavor.
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07/02/2012
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
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08/30/2011
Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking.
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06/09/2011
This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette.
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08/30/2010
What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue...
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09/20/2009
When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue...
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08/18/2009
This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue...
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08/17/2009
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats
08/08/2009
This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue...
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Source: Cookthink
02/26/2009
From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce.
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Source: Orangette
01/27/2009
Shredded red, green, and Savoy cabbage give this slaw intriguing textures and flavors.
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