Salad Recipes and Menus

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Narrow Results You've Selected: Salad Easter Spring Chill Remove all Source Saveur (3) Difficulty Easy (3) Main Ingredient Vegetables (2) Beans (1) Cheese (1) Pasta (1) Shellfish (1) Show all... Tomato (1) Cuisine French (1) Greek (1) Southern/Soul Food (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Course:Salad,Occasion:Easter,Season:Spring,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 04/18/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 02/15/2007 West Indies Salad Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947. Issue #41 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1

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