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Narrow Results You've Selected: Salad Spring Smitten Kitchen Bake Remove all Difficulty Easy (1) Main Ingredient Bread (1) Vegetables (1) Cuisine American (1) Italian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Salad,Season:Spring,Source:Smitten Kitchen,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 05/07/2010 Spring Panzanella Croutons made from day-old bread and fresh leeks and asparagus are the main ingredients in this bright-green salad that’s perfect for spring days. If ramps are in season, feel free to add them to this recipe. Continue... Does Not Apply Source: Smitten Kitchen

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