Backyard BBQ (3)
No Cook (3)
This sweet-tart cherry, cilantro, and walnut salad, chef Erez Komarovsky's riff on a classic Turkish recipe, is delicious on its own, or as a relish for grilled meats or fish.
This traditional Lebanese salad of cracked wheat and parsley is popular throughout the Middle East.
This tart, pungent salad is a favorite throughout Syria.
The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find.
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