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Salad
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05/07/2007
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Issue #102
11/02/2000
This salad is often served with chicken soup with cellophane noodles.
Issue #24
05/02/2012
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
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