Salad Recipes and Menus

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Narrow Results You've Selected: Salad Summer Backyard BBQ Remove all Source Saveur (8) Aggie's Kitchen (1) Cookthink (1) Culinate (1) David Lebovitz (1) Show all... Elly Says Opa (1) Orangette (1) Serious Eats (1) The Hungry Mouse (1) The Kitchn (1) The Spice House (1) Vegan Yum Yum (1) Whats Gaby Cooking (1) Difficulty Easy (19) Medium (1) Main Ingredient Vegetables (16) Cheese (7) Beans (2) Fruit (2) Pasta (2) Show all... Potato (2) Chicken (1) Eggs (1) Fish (1) Cuisine American (12) Gluten-Free (4) Vegetarian (4) Greek (3) Middle Eastern (3) Show all... Asian (2) Mediterranean (2) Vegan (2) French (1) Healthy (1) Indian (1) Italian (1) Kosher (1) Quick & Easy (1) Southern/Soul Food (1) Technique No Cook (5) Grill/Barbecue (3) Saute (3) Chill (1) Marinate (1) Show all... Slow Cook (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Course:Salad,Season:Summer,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 06/08/2012 Zalata Amba (Chickpeas with Mango Pickle) The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon. Issue #148 06/06/2012 Salade Niçoise Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. Issue #148 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 05/20/2011 Cucumber Salad This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat. Issue #139 05/29/2013 Pasta and Potato Salads Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue. Does Not Apply 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply 08/30/2010 Chopped Summer Side Salad What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue... Does Not Apply Source: Whats Gaby Cooking 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 09/20/2009 Grilled Vegetable Salad When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue... Does Not Apply Source: Elly Says Opa 09/01/2009 Tomato Salad with Red Onion, Dill and Feta This polished version of a tomato salad, made with some favorite Greek components thrown in, is a meal in itself. Continue... Does Not Apply Source: The Kitchn 08/18/2009 Grilled Eggplant and Goat Cheese Salad This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue... Does Not Apply Source: Aggie's Kitchen 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 08/08/2009 Tomato, Corn, Cucumber, and Feta Salad This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue... Does Not Apply Source: Cookthink 08/02/2009 Tamarind Seitan Kebabs Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick. Does Not Apply Source: Vegan Yum Yum 03/07/2009 Cucumber and Feta Salad Serve this cool no-cook salad with pita or crackers. Does Not Apply Source: David Lebovitz 02/26/2009 Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce. Does Not Apply Source: Orangette 02/08/2009 Greek Peasant Salad This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar. Does Not Apply Source: The Spice House 10/19/2008 Summer Fig Salad A summer salad of figs with goat cheese is a savory way to enjoy this sweet fruit. Does Not Apply Source: Culinate 01/06/2008 Sesame Garlic Snap Pea Salad Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas. Does Not Apply Source: The Hungry Mouse