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02/17/2009
This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook.
Issue #118
04/19/2007
We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas.
Issue #84
12/12/2005
We met chef Hansreudi Meier at his Swiss inn, the Jet d'Eau. He shared this recipe with us.
Issue #78
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