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05/29/2012
Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette.
Issue #123
07/13/2007
This Russian favorite is a cool and colorful vegetable salad using beets and potatoes.
Issue #104
05/02/2012
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
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